11/18/2023 0 Comments Cassava leaf![]() Apart from the traditional consumption of cassava tuber products in form of dried cassava granules (garri in West Africa but called farinha in Brazil and other parts of South America), boiled roots from sweet cassava after peeling like yams (in addition, half boiled sweet cassava tuber, grated and then soaking overnight is the recipe called Abacha), processed ground ones rolled smoothly in hot cooking pot till it is done (fufu, akpu, ebiripo) and so on, cassava is now being used for bread flour and also commercial production of starch for many other uses. Nigeria, West Africa, is the largest producer of cassava. This is why South Americans, West and Central Africans and part of Asia find it easy to cultivate. Some are not aware that cassava grows on another continent.Ĭassava grows in the tropical and subtropical regions of the world. This tells the mindset of the people concerning the nativity of cassava. Despite, the historical and cultural analysis pointed out by Researchers and historians there are still individuals in West Africa and other parts of the world, who believe that the variety introduced to West Africans centuries back is different from that of the native variety.Īmong West Africans, there is a popular recipe called “Abacha,” nicknamed the African Salad. Yuca originates from South America, precisely, Brazil and taken to West Africa in the sixteenth century by Portuguese traders.Įxcept contemporary historians and some academicians, most of the folks in West Africa do not believe cassava was transported to the continent, but rather one of those crops associated with cultural substance. The roots are rich in carbohydrate while the leaves are rich in proteins and vitamins. ![]() Cassava (Manihot esculenta), called yuca in Spanish, is a crop plant with roots (tuber) and leaves good for consumption.
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